Moringa Kiwi Dream Sorbet Recipe
Moringa Kiwi Dream Sorbet
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12 oz./250 g fresh or frozen (thawed) peeled kiwi ½ cup heavy cream 3 tbsp. granulated sugar 1/8 tsp. kosher salt (optional)
2 Teaspoons of Moringa Young's Moringa Leaf Powder (Optional)
1. Place kiwi and Moringa Powder in the base of the Power Chef® System, fitted with blade attachment. 2. In the 1-cup/250 mL Micro Pitcher, stir together cream, sugar and salt. Microwave on high power 25 seconds or until sugar is dissolved. Remove from microwave and stir to combine; pour over kiwi and Moringa Powder. Cover and pull cord until kiwi is pureed. 3. Transfer mixture to a Freeze-It® PLUS Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight. 4. Remove container from freezer. Using a butter knife, gently break mixture into 2–3″/5–7 cm pieces. 5. Fill Sorbet Maker hopper with frozen kiwi pieces. Place plunger on top of frozen kiwi. Gently push down on the plunger while turning handle to process. Repeat with remaining fruit. 6. Serve immediately or freeze up to 48 hours.
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